Turtle
Bay Dinner Menu
Back
to Menu Selection Download Menu
Dinner Specialties
- Pacific Snapper 25.50
pan-seared snapper, white wine-butter-caper sauce, mashed potatoes, sautéed spinach
- Ahi Tuna 25
sesame crusted seared ahi tuna, wasabi sweet potato croquet, sautéed spinach
- Sea Scallops 27
applewood bacon wrapped jumbo sea scallops, vegetable risotto, tomato-basil salad
- Prawn Scampi 26.50
jumbo black tiger prawns, fresh spaghetti pasta, white wine-butter-caper sauce, sautéed spinach
- Seafood Pasta 25
black tiger prawns, calamari, pei mussels, manila clams, fresh spaghetti pasta, alfredo sauce
- Lazy Crab 27
garlic butter sautéed dungeness crab meat, mashed potatoes, sautéed spinach
- Duck 27
pan-seared muscovy duck breast, ginger-garlic pesto, sweet potato croquet, sautéed spinach
- Chicken Piccata 18
breast of chicken, white wine-lemon-caper sauce, fresh spaghetti pasta, sautéed vegetables
- Ravioli 17.50
butternut squash & chestnut filled ravioli, wild mushroom marinara sauce
- Lasagna 17.50
eggplant, wild mushroom, ricotta, mozzarella, parmigiano-reggiano cheeses
- Bone In Pork Chop 23
14 oz pork chop, sweet potato croquet, sautéed vegetables, port reduction
- Lamb Shank 27
braised new zealand lamb foreshank, natural au jus, honey polenta, sautéed vegetables
- Land & Sea 25
6 oz grilled hanger steak, jumbo prawn scampi, mashed potatoes, sautéed vegetables
- Premium Dry Aged Ribeye 35
parmesan-mustard crusted 16 oz ribeye, bleu cheese scalloped potatoes, sautéed vegetables
- Turtle Bay Burger 14
half-pound premium sirloin hamburger, applewood bacon, cheddar cheese, fries
On the Side 5
sautéed seasonal vegetables
sautéed spinach
sautéed mushrooms
vegetable risotto
mashed potatoes
honey polenta
bleu cheese scalloped potatoes
edamame beans
garlic fries
Dinner Appetizers
- Vietnamese Spring Rolls 10.50
prawns, bean sprouts, cilantro, mint, peanut hoisin sauce
- Fritto Misto Calamari 10.50
lightly breaded calamari, artichoke hearts, honey mustard
- Hummus 10.50
mildly spicy south of the border hummus, toasted pita wedges
- Baked Brie 13
puff pastry wrapped brie, roasted garlic, garlic crostinis
- Crab Cake 13
fresh dungeness crab, baby greens, spicy aioli
- Panko Prawns 13.50
jumbo panko crusted prawns, honey mustard, cocktail sauce
- Mussels & Clams 19
steamed pei mussels & manila clams, garlic-saffron-fennel broth
Seafood Bar
- Ahi Poke 12
spiced raw ahi tuna, sriracha chili sauce,
sesame vinaigrette, garlic crostinis
- Prawn Cocktail 13.50
half-dozen chilled, jumbo, black tiger prawns
- Pacific Oysters on the Half-Shell
12.50 half-dozen / 23 dozen
- Oysters Rockefeller 2.50 ea
fresh baked oysters, spinach, panko crumbs,
parmigiano-reggiano cheese
- Sampler 34 medium / 45 large
bountiful selection of oysters, prawns, mussels, clams
Soups and Salads
- Soup du Jour 7
- Mixed Greens 8
mixed field greens, tomato, onion, crumbled feta cheese, red wine vinaigrette
- Caprese 8
buffalo mozzarella, vine ripened tomatoes, basil, sliced prosciutto, balsamic reduction
- Wedge 9
baby iceberg, sliced prosciutto, tomato, crumbled bleu cheese, buttermilk ranch
- Caesar 9 with chicken 12 with prawns 15
jumbo romaine hearts, parmigiana-reggiano cheese, anchovy, garlic crostini
- Lettuce Wraps with chicken 11 with steak 12
baby iceberg, sautéed chicken or steak and vegetables, rice noodles, teriyaki sauce
** 18% Gratuity for
parties of 8 or more**
Back to Menu
Selection
|