Turtle Bay Dinner Menu

Back to Menu SelectionDownload Menu

Dinner Specialties

RAW BAR & SPECIALTIES

• Ahi Poke 12
  • Spiced raw ahi tuna, black and white sesame, sriracha chili sauce, sesame vinaigrette and garlic crostinis
• Seared Ahi Sashimi 13.50
  • Sliced, sesame-crusted tuna, soy sauce and wasabi aioli
• Prawn Cocktail 13.50
  • Half-dozen chilled, jumbo black tiger prawns with cocktail sauce
• Pacific Oysters on the Half-Shell
  • 2.25 ea / 12.50 half-dozen / 23 dozen
• Oysters Rockefeller 2.50 ea
  • Fresh baked oysters with parmigiano-reggiano cheese, panko crumbs and fresh spinach
• Sampler 34 med / 45 large
  • A bountiful selection of oysters, black tiger prawns and ahi poke

STARTERS & SALADS

• Fritto Misto Calamari 10.50
  • Lightly breaded calamari and artichoke hearts with cocktail sauce and tartar sauce
• Potstickers 9
  • Pork and vegetables with red wine rice vinegar & garlic chili sauce
• Panko Prawns 12.50
  • Six jumbo panko-crusted prawns with honey mustard & cocktail sauce
• Baked Brie 13
  • Puff pastry-wrapped brie, roasted garlic with mixed greens and garlic crostinis
• Hummus 10.50
  • Mildly spicy south of the border hummus and toasted pita wedges
• Vietnamese Spring Rolls prawns 10.50 ahi poke 12
  • Bean sprouts, cilantro, mint, and peanut hoisin sauce
• Soup du Jour cup 4 bowl 7
• Mixed Greens half 5 full 8
  • Mixed field greens, crumbled feta cheese, tomato, red onion and red wine vinaigrette
• Wedge half 6 full 9
  • Baby iceberg, sliced prosciutto, crumbled bleu cheese, tomato and buttermilk ranch
• Caesar half 6 full 9 chicken 12 prawn scampi 15
  • Crisp jumbo romaine hearts with parmigiano-reggiano cheese, anchovy and garlic crostini
• Caprese half 5 full 8
  • Buffalo mozzarella, vine ripened tomatoes, basil and sliced prosciutto with balsamic reduction
• Lettuce Wraps chicken 11 steak 12
  • Stir-fried with bean sprouts and teriyaki sauce, baby iceberg leaf cups and fresh rice noodles

DINNER SPECIALTIES

• Land & Sea 25
  • 8 oz. filet mignon with cabernet reduction, jumbo prawn scampi, mashed potatoes and seasonal vegetables
• Chicken Piccata 18
  • Pan-seared breast of chicken with white wine-caper sauce, fresh spaghetti pasta and sautéed vegetables
• Ahi Tuna 24
  • Sesame-crusted, seared ahi tuna with wasabi sweet potato croquette, lobster sauce and sautéed spinach
• Snapper 22
  • Pan-seared panko snapper, white wine caper sauce, garlic mashed potatoes and sautéed spinach
• Sea Scallops 24
  • Applewood bacon-wrapped jumbo sea scallops with vegetable risotto, lobster sauce and tomato-basil salad
• Seafood Pasta 25
  • Black tiger prawns, calamari and sea scallops with fresh spaghetti pasta and housemade creamy alfredo sauce
• Turtle Bay Burger 14
  • Half-pound premium sirloin hamburger with applewood bacon, cheddar cheese and crispy fries
• Chicken Madeira 18
  • Pan-seared breast of chicken with Madeira wine reduction, mashed potatoes and sautéed vegetables
• Prawn Scampi 24
  • Jumbo black tiger prawns, fresh spaghetti pasta, white wine butter sauce and sautéed spinach.
• Lamb Shank 26
  • Braised New Zealand lamb foreshank with natural au jus, honey polenta and sautéed vegetables
• Eggplant Parmigiana 17.50
  • Lightly breaded eggplant with fire roasted tomato basil sauce, provolone, fresh spaghetti & sautéed vegetables
• Ravioli 17.50
  • Butternut squash and ricotta ravioli with wild mushroom marinara sauce
• Premium Ribeye 35 grilled or parmesan-mustard crusted
  • 16 oz. wet aged ribeye with bleu cheese scalloped potatoes and sautéed vegetables

ON THE SIDE5

• Vegetable risotto - Garlic fries - Edamame beans
• Mashed potatoes - Honey polenta
• Bleu cheese scalloped potatoes - Sautéed seasonal vegetables - Sautéed spinach - Sautéed mushrooms

** 18% Gratuity for parties of 8 or more**

Back to Menu Selection